3 large tomatoes

4 cups of cherry tomatoes

2 onions

7 garlic cloves

4/6 large bell peppers

4/6 poblanos peppers

4/6 jalapeno peppers ( adjust for your heat purposes or add serranos if you want it to be fiery hot that's up to you)

salt, pepper, cumin, coriander, Bay leaves, 1tsp all (or it just for your liking.)

1/2 cup lemon juice

one jar of tomato paste (optional for thickness)

cilantro optional if I were to use it in this for this batch I would use one bundle. Chop up then immersion blender all the way to desire to consistency. I added a handfull measured out for the last two jars.

enjoying the fridge

If you decide to water bath 20 minutes after rolling boil and 5 to 10 minutes to cool before pulling out and setting.

by Terrible_Fun_2422

Dining and Cooking