I have never been in a situation where Onion Dip was required nor would I spend this much time making dip unless it was something quite unique or fit the theme & I can just pick it up from a little shop or supermarket.
Only thing is you don’t necessarily need sugar to caramelize onions unless if you were in a rush (or idk want more sugar). The whole point of caramelizing them is to let the onions natural sugars come through. Other than that, looks good.
Yeah, he neglects to mention that caramelizing onions can take 40 mins. Easier: onion soup mix and good sour cream. Mic it up, and (this is key) let it sit in the fridge overnight. Then mix it again before serving. Sitting lets the dehydrated onion bits absorb water out of the sour cream and disburses the onion flavor throughout the dip.
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Make extra carmelized onions! You can use them for so many different dishes
that looks so good.
Looks good but isn't that too much salt? 🤔
“Pinch of salt” on the sauce hahaha.
Я бы его и так не купил
I have never been in a situation where Onion Dip was required nor would I spend this much time making dip unless it was something quite unique or fit the theme & I can just pick it up from a little shop or supermarket.
Going to try this hopefully its good
If you need sugar to caramelize your onions you need to reevaluate
ADD BACON😅
im buying belgium onion dip 👀
So much work just to eat it with potato chips
Gak bisa masak
First time using only butter rather than oil+butter
Both guys in this clip are clowns
Only thing is you don’t necessarily need sugar to caramelize onions unless if you were in a rush (or idk want more sugar). The whole point of caramelizing them is to let the onions natural sugars come through. Other than that, looks good.
I tried this last summer with my own recipe and I can confidently say that I’d rather eat the packets lol. Pure nostalgia factor
i think this is your best dish yet
Сыр сливочный "плавленный" или творожный?
Guys, please don't put hot/warm food in the fridge
Звучит как понос
Hey cutie
"cook until deeply caremalised" – 24 hours later
Uber Eats notification here and there as needed.
Bold of you to assume I can afford french dip 😂
You burnt the onions I think….
Wrong. I am lazy.
Or i could buy it
why, cause it's so bad that I will not want to eat any deep ever again?
Yeah, he neglects to mention that caramelizing onions can take 40 mins. Easier: onion soup mix and good sour cream. Mic it up, and (this is key) let it sit in the fridge overnight. Then mix it again before serving. Sitting lets the dehydrated onion bits absorb water out of the sour cream and disburses the onion flavor throughout the dip.
i think i'll buy it at the store instead of spending 40 minutes in front of a pan caramelising onions.
Tenés que ser muy inutil para hacer la cebolla con sal y azúcar
Allegedly uninvited green onion seems to have infiltrated!
Sabroso😊
Add some freshly cut bacon bits and you've got it.
"Few cups of woshishser sauce" 🗣🔥🔥🔥