



Smelled like nostalgia in my house. Recipe is the last photo.
I remember my mom making this all the time growing up and the first whiff took me right back to our kitchen as a kid.
I left the sugar out of this one but it’s got a great balance of sweet and heat flavor.
by ragingcruiser

7 Comments
Recipe:
Melvin’s recipe for HOT SAUCE
1 gal. red tomatoes
2 C. chopped onion
2 C chopped bell pepper
12 pods chopped hot pepper
1 C. sugar (optional)
3 tbs. salt
1 cbs. mustard (dry)
3 tbs. mixed spice.
2 ÷ C. vinegar
1 tbs. red pepper (Cayenne)
Garlic to taste
Cook mixture 1.5 hrs then put through blender
Thank you for sharing!!
Will try it out.
What is the mixed spice in this recipe?
Hats off to Melvin!!
You’re putting those in the fridge, right? Only tested and safe recipes are safe for canning.
Whoa. The recipe is pepper, tomato, and onion? Get this guy a Nobel prize!
What is mixed spice?