Golden, crispy on the outside, and packed with an ultra-stretchy melted cheese center, these pan-fried potato cakes are pure comfort food!
Ingredients (Makes 4)
Potato Dough: 3 large russet potatoes (peeled, boiled, and mashed), 1 cup all-purpose flour, 1 tsp seasoning/salt.
Cheese Filling: 1.5 cups shredded mozzarella or cheddar cheese, cream cheese, chopped herbs/green onions, garlic powder.
Cooking: 2 tbsp butter or oil for pan-frying.
Quick Steps
Make Dough: Boil and mash the potatoes, then mix with flour and seasonings until a soft dough forms.
Stuff: Flatten small portions of potato dough, add a generous scoop of the herb-and-cheese filling to the center, and seal tightly into smooth patties.
Pan-Fry: Heat oil in a skillet over medium heat and cook the patties for 3–4 minutes per side until deeply golden and crispy.
Serve: Garnish with fresh herbs and pull apart to enjoy the cheesy center!
by unknown_user_id_
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