Faith and Food: The Di Paolo’s – Catholic Star Herald - Dining and Cooking

For generations, the Di Paolo family has believed that good food does more than satisfy an appetite… it brings people together.

This week, Talking Catholic hosts Kari Janisse and Jen Mauro visit Di Paolo’s Restaurant in Penns Grove to share a meal with family owners Michael Di Paolo and his sons, Michael and Anthony. They trace the restaurant’s journey from the small pizzeria and grocery store opened by Albert and Maria Di Paolo to a beloved South Jersey destination known for traditional Abruzzese Italian cuisine, generous portions and treating every guest like family.

The Di Paolos reflect on recipes learned by watching their parents and grandparents, the faith and hard work that sustained the family business, and the Sunday dinners that taught them the importance of slowing down and gathering around the table. They also share the unforgettable story of two complete strangers who once appeared at the family’s door — and, without anyone knowing who they were, were welcomed inside and served dinner.

Along the way, Kari and Jen sample Di Paolo’s famous complimentary antipasto, chicken parmesan, homemade pasta, jumbo-lump crab cakes, mushroom risotto, and limoncello while discovering that the restaurant’s most important ingredient has always been hospitality.

It’s a delicious conversation about food, faith, family and the sacred connections formed when there is always room for one more at the table.

Listen to Talking Catholic everywhere podcasts can be found, at https://talking.catholicstarherald.org/talking-catholic, or catch us on Domestic Church Media radio (https://domesticchurchmedia.org) Sundays at 11 AM or Mondays at 4 PM.