A traditional recipe from Sindhi, Indian cuisine, this vegan and gluten-free Moringa Tomato curry Recipe is made with few handy ingredients, under 15 minutes.

by Affectionate_Bee3626

2 Comments

  1. Affectionate_Bee3626

    Wash moringa sticks thoroughly. Chop them into equal pieces. While chopping take out the peels if required.
    Immerse them into water until you prep for the gravy.
    To make gravy
    Heat oil. Once hot, add cumin seeds, let it splutter.
    After that add finely chopped onions. Season with salt. Let it cook until light brown.