The latest branch of this renowned French restaurant – which originated in Nice 28 years ago – opened in September in H Queens. Favoured by A-listers such as Elton John and Jay-Z, the menu features Niçoise classics using seasonal ingredients.
Warm prawns in olive oil
Plates are made for sharing, and we recommend the snails in garlic butter, grilled veal chop, warm prawns in olive oil and roasted baby chicken with confit lemon. For dessert, try the French toast with spice ice cream and warm chocolate mousse with malt ice cream. French wines and cocktails are available. The 3,600-sq-ft restaurant seats 100 people and has a terrace that overlooks Central.
23-29 Stanley Street, Shop 1, 1/F,
H Queen’s, Central
Dining and Cooking