Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home.Feeling inspired? You can follow these recipes here:https://www.bonappetit.com/recipe/pommes-annahttps://www.bonappetit.com/recipe/pommes-pureehttps://www.bonappetit.com/recipe/pommes-dauphine

Dining and Cooking