A wonderful little gem has opened in Jenks at 610 W. Main St.
Patisserie by Sheila Anne is a neighborhood bakery with the heart of both a French pastry shop and an American bakery.
You’ll find wonderful French delicacies like croissants, pâte á choux and puff pastry with almond cream, but also American classics like cherry pie, coconut cream pie, carrot cake and cinnamon rolls.
This has been a labor of love for Sheila Dills. She imports many ingredients from France and has spent years perfecting her recipes. Croissants are properly laminated, and cakes are frosted with an eagle eye.
With a bronze rolling pin for a door handle, even the front door is inviting, teasing at all the buttery bakes and whipped wonders that await within.
Dining and Cooking