My first salsa with tomatillos

So, since it’s nearly impossible to find tomatillos in my country, I decided to grow them on my own (originally, I bought ground/golden berries seeds, but plants appeared to be tomatillos as guys at r/vegetablegardening confirmed). Previously, my range of salsa recipes was limited to guacamole, salsa roja and salsa with ground berries (aka physalis), which can be rarely found in local stores.

I added onions, cilantro, and garlic. Unfortunately, I was too eager to try my tomatillos and had to add peppers which I managed to find here: those are some regular green chili (or whatever idk really). It’s hard to find jalapeños here:(

I also added some unknown but tasty dry pepper(i will add a pic, maybe you can recognize it). I roasted everything, and mixed in a cutter. Overall, it may seem that it’s an average salsa verde but for me it’s a special one because it’s my first ever salsa with tomatillos. And yes, I made salsa roja with homegrown tomatoes for comparison purposes.