When I don’t know what to cook I always end up with a huge dahl !
Recipe is super easy, i just put all the ingrédient in a high pan : coral lentils, frozen spinach, cherry tomatos sliced in two, a can of chickpeas, and this Time I added some super thin pvt for the protein.
For the faste : some tomato paste, garlic, red curry paste, powder curry, smoked paprika, soya sauce.
Flood everything in water and let it cool a bit then add some cream (coco, soja whatever). Cover to let it cook a few minutes, and it’s ready !
I served this with vegan feta (from koro, just need to prepare it before and let it rest) on top and a paratha flat bread and some coriander.
I love this meal so much it’s so comforting and healthy and easy ! Plus each bowl (350gr) is approx 40gr of protein and 25gr fiber !
by Anaapumpkin
3 Comments
Sorry guys theres some mistakes, my corrector is french ahaha
Obviously don’t let it « cool » a bit, i meant « Cook » !
Ah cool, I’d seen the KoRo Veta before, didn’t realize is was a feta sub. From where it is in my local store, I thought it was a giant bag of KoRo’s version of the Vegeta seasoning.
Definately buying it now, and try this recipe. Thank you for this.
It’s just paratha 🙂 and not paratha flat bread, that’s like saying paratha paratha