Tell your friend “hello” to make a better griller cheese next time
ginogon
More like… Charred Cheese amirite… Haha! Burn!
Blurstingwithemotion
It’s a Cajun style grilled cheese
RealisticPepper5308
how much cheese did you put in there good heavens
palmersiagna
Hey, at least it’s actually a grilled cheese.
average_fen_enjoyer
dat an ebony cheese
TTEOAI
Apprehensive_Bee3327
Oh, my! She thicc. And burnt.
ThorvaldKM
Very gooey! Lowering the heat will give your bread a nice toast and give the cheese time to melt without burning the bread.
Informal_One609
Hey, good try! I burned my first attempt as well.
MikeyboyMC
Cheese is delightful, crust is horrendous
But, you do you, no yum shame here
Globewanderer1001
Do not listen to the Negative Nellys on here. I am assuming you’re a kid, this was your first time and you did good. You actually made a legit grilled cheese with lots of oozing cheesy goodness…..so, great job! As you make more and more, you will be able to master the golden crispy cheesy sandwich we all love. Great job, OP.
mokicoo
À la verga
JazzTheLass
when that happens it means it’s scraping time
Great-Yoghurt-6359
Where’s the cheese at
Upset-Zucchini3665
Well done. Looks great.
BigPapaChuck73
Why did you set it on fire
MagazineDelicious151
Low and slow next time
slipperytornado
Y’all need to give this chef a break. It’s the first one.
21 Comments
Hello, it seems that you are missing tomato soup
Tell your friend “hello” to make a better griller cheese next time
More like… Charred Cheese amirite… Haha! Burn!
It’s a Cajun style grilled cheese
how much cheese did you put in there good heavens
Hey, at least it’s actually a grilled cheese.
dat an ebony cheese
Oh, my! She thicc. And burnt.
Very gooey! Lowering the heat will give your bread a nice toast and give the cheese time to melt without burning the bread.
Hey, good try! I burned my first attempt as well.
Cheese is delightful, crust is horrendous
But, you do you, no yum shame here
Do not listen to the Negative Nellys on here. I am assuming you’re a kid, this was your first time and you did good. You actually made a legit grilled cheese with lots of oozing cheesy goodness…..so, great job! As you make more and more, you will be able to master the golden crispy cheesy sandwich we all love. Great job, OP.
À la verga
when that happens it means it’s scraping time
Where’s the cheese at
Well done. Looks great.
Why did you set it on fire
Low and slow next time
Y’all need to give this chef a break. It’s the first one.