The 75-seat restaurant will focus on seasonal seafood, Marche-style pastas—including fregnacce, maccheroncini di Campofilone and strozzapreti—meats and other ingredients sourced locally or imported from Italy.
Its intimate, speakeasy-inspired design will preserve original elements of the Bogardus Mansion, including stonework and chandeliers.
The 3,767-square-foot project was designed by Belfiore in collaboration with Milan-based induestudio. The interiors preserve much of the building’s existing character while layering in Italian design details and nostalgic objects, creating what EVÈNTO describes as a distinctly Italian home within a historic Tribeca setting.
Dining and Cooking