Two Mediterranean beef dishes, however, were disappointing. The
beef kababs were flat-out tough, and the kib-beh, three squares of
meatloaf with pine nuts, were dry, though the hummus and yogurt on
the side saved the day. The falafel, too, was overcooked, though
the hummus served on the side and dips salvaged from the appetizer
course made up for the dryness. The most successful entree was the
shawarma platter, with gyros meat (sliced lamb and beef) served
with hummus and a great tahini sauce.
American entrees and sandwiches, including fried cod, smelt, and
hamburgers are also available.
The Lebanese baklava alone is worth the trip up the hill to the
Hookah, and the Turkish Delight, described as one of the oldest
candies in the world, is chewy and sweet. Again, American
sensibilities are recognized, and there is also a New York
cheesecake, as well as an Italian cream cake and tiramisu.
Restaurant: Mediterranean Hookah Lounge and Cafe.
Location: 77 Sirloin Strip
Hours: Open at 4 p.m. Tuesday through Sunday
Price range: Appetizers $4.95 to $15.95; salads $7.95; entrees
$9.95 to $16.95; sandwiches $6.95 to $7.95; desserts $3.95 to
$7.95
Specialties: Friday fish fry; Mediterranean food
Smoking: Cigarette smoking permitted in bar. Only hookahs can be
smoked in the lounge off the dining room.
Accessibility: Yes, at the rear entrance
Contacts: 251-7733; www.medhookahcafe.com
Dining and Cooking