I froze the biga after 48h and made pizza one week later. The crust didn't rise quite as well as it would have if the dough were fresh but the taste was good.
by Vayos92
I froze the biga after 48h and made pizza one week later. The crust didn't rise quite as well as it would have if the dough were fresh but the taste was good.
by Vayos92
1 Comment
Why the corn…