Used a couple more Serious Eats recipes for my birthday weekend meals…
For my 2nd birthday dinner I took leftover Cuban pork & made a Cubano sub on a pressed baguette. (I couldn't find Cuban bread.) Spicy mustard, homemade dill pickles, maple ham, & Swiss pressed between 2 cast iron pans with pork fat.
As the pork shoulder I roasted came skin on, I used the skin to make some Tajin dusted chicaronnes. Perfect crunchy side for a delicious sandwich.
by BushwickGrillClub
1 Comment
I’ve always wanted to try and make chicharrones at home. Did you follow a recipe?