20 jars of sauerkraut made from cabbage I grew this summer. It just finished fermenting in the crock, and got transferred to jars for storage.
by Legend_of_the_Wind
20 jars of sauerkraut made from cabbage I grew this summer. It just finished fermenting in the crock, and got transferred to jars for storage.
by Legend_of_the_Wind
3 Comments
I prostrate myself in the presence of that crock.
As a kid, my job was to hold one end of the GIANT mandolin slicer that shredded the cabbage for kraut.
Our Lutheran elementary school had cooks that could actually cook things. So we got ring baloney and kraut 4-5 times a year. Baloney was popular, kraut was not. So I generally got about 5 extra helpings from neighboring picky eaters.
People underestimate how massive Sauerkraut cabbages are