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Piquillo Croquetas
– nothing special, but crispy, cheesy with a Bit freshness of the piquillos. Spanish cassic made Perfect. -
Txistorra Tortilla
-A nasty treat. Firm outside, creamy inside with a touch of potato, but not to heavy and the Txistorra brings it a fatty tastefull spice to it. Finished with a allioli and crispy Txistorra bits. That is a spanish treat i would Travel for 🙂 -
Cuttlefish Pappardelle
– A Great dish, definetly one of my all time favourites. Thin sliced, pan seared Cuttlefish on a Fresh Basil pesto. Rich in flavour but well balanced. -
Octopus, Mojo Rojo & baby potatoes
-The octopuss is grilled perfect, soft and not dry in any way. The Potatoes crispy with a soft inside and a Aromatic but not overpowering Mojo Rojo, so the Pulpo can show it’s flavour. -
Flan & Garrapiñadas
-A lovely Sweet treat. Full of Vanilla and Not to „Jelly-Like“, it’s the Right combination of firm and soft. Coated in a caramel blanket and a side of caramelized nuts. Nothing Special, but a Sweet way to end a delicious evening.
All in All Sabor is one of the best places to eat in London. The Food is simply, classic spanish but made with perfection. BUT i think for a 1* the atmosphere could be a bit cleaner with more attention to the customer and the toilet right behind the counter seats at the back is a bit of a bummer for me.
Iam always a fan of Counter seats, because for me as a Solo diner it’s Great watching the Chefs in Action, doing their Magic 🙂
by NAVARIK76

6 Comments
Did you mean ‘nasty treat’ haha. I like that.
The suckling pig upstairs is incredible. Also even though it’s something simple, had the best sorbet of my life here.
Is this the Tapas or the seated restaurant upstairs? I find hard to justify the prices upstairs tbh
Looks delectable
Tuna as part of vegetables? Ridiculous
Goated