It’s the beginning of fall, which for many means the start of their annual rewatch of one quintessential fall show: Gilmore Girls.Two women sitting at an outdoor table with a cornucopia filled with fruits and vegetables, smiling and enjoying a fall-themed setting

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Between Luke’s Diner, Lorelai’s two inns, and weekly Friday night dinners with Emily and Richard, I would jump into the fictitious Gilmore world just to try the food. I’ve rounded up 20 Gilmore Girls-inspired recipes for fall to get you excited for the season… and to watch back-to-back episodes. Get ready for mouthwatering recipes inspired by Luke’s pumpkin pancakes, Sookie’s orange-glazed muffins, Emily’s banana toast, and more.Pancakes topped with pecans, syrup, and a pat of butter arranged on a plateBowl of whipped cinnamon butter with a wooden spreader on a light countertop, surrounded by cinnamon sticks and a napkin

Related: “Dare I Say, No American Can Pass This Timed Global Dishes Quiz, But Good Luck!”

Two bowls of creamy risotto topped with crispy sage leaves and grated cheese, with a spoon resting in one bowl

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Close-up of a dish featuring chicken, peanuts, scallions, and dried chilies in a glossy sauce. A wooden spoon is partially visibleThree sugar-coated donuts stacked, one with a bite taken outA wooden spoon lifting cheesy baked macaroni with crunchy topping from a white dish, garnished with sliced jalapeñosWaffle topped with powdered sugar, raspberries, and blackberries arranged neatly on a plate

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Bowl of mushroom soup garnished with herbs, a dollop of cream, and slices of rustic bread on the side

Related: “If You Can Identify 11/13 Of These International Foods, You’re A Food Expert”

Frosted pastries on parchment paper, with one showing a chocolate fillingA dessert with caramelized apple on pastry, served with a dollop of cream, being scooped by a spoon on a white plateSliced herb-crusted vegan roast on a wooden board with a knife and garnish

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A bowl of chili topped with quartered boiled eggs, next to two spoons on a cloth napkin

Related: “41 Once-Popular Foods That Mysteriously Vanished From Society”

A slice of coffee cake with a crumbly topping is on a dotted plateSpaghetti with meatballs and tomato sauce on a plateA close-up of a mug filled with a frothy beverage topped with whipped cream, with a blurred pumpkin in the background

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Baked sweet potato casserole topped with toasted marshmallows, partially served, resting on a wooden surfaceWarm apple cider in a clear mug with a slice of apple floating on topMuffins cooling on a wire rack surrounded by orange slices, suggesting a citrus flavorBowl of salad with arugula, apple slices, cranberries, feta cheese, and nuts on a table. Fresh and appetizing presentation

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Stack of French toast with syrup, blueberries, and strawberries on a white plate next to a fork, with a small bowl of blueberries in the backgroundStuffed mushrooms on a dark plate, topped with breadcrumbs and parsley, arranged in rowsBowl of oatmeal topped with apple chunks and cinnamon sticks beside itClose-up of freshly baked dinner rolls with a glossy, golden-brown crust

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Deviled egg topped with paprika and chive on a bed of fresh greensTwo glass mugs of chai tea on a marble table, surrounded by spices and honey

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Dining and Cooking