BANGKOK, Thailand – Serenity Wines Asia, an Australian wine company and premium international wine importer and distributor in Thailand, has announced a new partnership with renowned Spanish wine brands BERONIA and VILARNAU, strengthening its portfolio of carefully selected wines from distinguished producers around the world.
To mark the partnership, Anthony Rossi, Managing Director of Serenity Wines Asia, and Xavier Vicente Tamames, Asia Pacific & Middle East Export Director of González Byass, jointly hosted the launch of “BERONIA & VILARNAU”, an exclusive wine tasting and celebration at El Tapeo, Ekkamai, Bangkok.
The event officially announced that Serenity Wines Asia is the exclusive importer and distributor of BERONIA and VILARNAU in Thailand, bringing two distinctive Spanish wine houses from the González Byass family to Thailand’s premium wine market.
From Rioja to Penedès: Two distinctive expressions of Spanish winemaking
Founded in 1973 in Ollauri, in the heart of Rioja Alta, BERONIA was created by a group of friends united by their passion for food and wine. The winery takes its name from the Berones, an ancient Celtic people who inhabited the Rioja region around the third century BC. BERONIA joined the González Byass family in 1982 and has since developed an international reputation for combining traditional Rioja winemaking with innovation, including its distinctive approach to oak ageing.
VILARNAU, meanwhile, has roots extending back to the 12th century, when the Vilarnau family settled in the Penedès region, and vines were already being cultivated on the estate. The first Cava carrying the Vilarnau name was produced in 1949. Located near Sant Sadurní d’Anoia in Penedès, the winery is recognised for artisanal Cava production, contemporary design and a strong commitment to sustainable and organic viticulture.
Both BERONIA and VILARNAU are part of González Byass, the historic family-owned Spanish wine and spirits company founded in Jerez de la Frontera in 1835. Today, the company is led by the fifth generation of the González family and has developed an international portfolio of wineries and brands across some of the world’s most important wine regions.
Completing the evening was a specially curated wine-pairing experience by Chef Alberto Izard (first from the left) owner chef of El Tapeo, who created a selection of dishes inspired by traditional Spanish flavours to complement the distinctive personalities of BERONIA and VILARNAU. The combination of fine Rioja wines, artisanal Cava and authentic Spanish cuisine offered guests an immersive journey through Spain’s rich wine and gastronomic culture, while celebrating the beginning of a new chapter for Serenity Wines Asia, BERONIA and VILARNAU in Thailand.
The partnership reflects Serenity Wines Asia’s commitment to expanding its premium international portfolio and introducing established wine producers with strong heritage, craftsmanship and international recognition to discerning consumers, hospitality partners and wine enthusiasts throughout Thailand.
The featured wines: The exclusive tasting showcased a carefully selected collection of BERONIA Rioja wines and VILARNAU Cavas, highlighting the diversity, craftsmanship and distinctive character of the two Spanish houses.
BERONIA Selección 198 Barricas Reserva 2020 — Red | D.O.Ca. Rioja. A premium, limited-selection Reserva built predominantly around Tempranillo with Graciano and Mazuelo. Deep garnet in colour, with aromas of ripe and dried fruit, cocoa, spice and balsamic notes. The palate is rounded and elegant, with polished tannins, balanced freshness, chocolate tones and a long finish.
Selected accolades: 93 points Tim Atkin, 92 James Suckling, 91 Guía Peñín and 90 Decanter.
BERONIA Reserva 2020 — Red | D.O.Ca. Rioja. A Tempranillo-led Reserva with a deep garnet colour. The nose offers plum, cocoa, nuts and white pepper, while the palate is structured yet elegant, showing red fruit, balanced acidity and silky tannins.
Selected accolades: 95 points Decanter, 93 Wine Enthusiast, 91 James Suckling, 91 Guía Peñín, 91 Vinous and 90 Wine Spectator.
BERONIA Tempranillo Elaboración Especial 2023 — Red | D.O.Ca. Rioja | 100% Tempranillo. Deep cherry red, with expressive red and black cherry, cocoa and subtle spice. Juicy and full flavoured on the palate, with supple tannins and a long, fresh finish. This distinctive wine showcases BERONIA’s innovative approach to Tempranillo and barrel fermentation.
Selected accolades: 91 points from Wine Enthusiast and 90 points from Guía Peñín.
BERONIA Crianza 2022 — Red | D.O.Ca. Rioja | Tempranillo and Garnacha. Deep cherry red with an inviting nose of red fruits, cinnamon, chocolate and balsamic notes. Fresh and balanced on the palate, revealing black fruit, sweet spice, nuts and tobacco, with well-integrated tannins and a harmonious finish.
Selected accolade: 90 points Tim Atkin
BERONIA Viura 2024 — White | D.O.Ca. Rioja | predominantly Viura with Garnacha Blanca. Bright pale yellow with green highlights, offering fresh aromas of citrus, pear, pineapple and fennel. The palate is lively and refreshing, with stone and exotic fruits, vibrant acidity and a clean, persistent finish.
Selected accolade: 92 points, Tim Atkin.
VILARNAU Rosé Delicat Brut Reserva Organic — Rosé Sparkling | D.O. Cava | 85% Garnacha, 15% Pinot Noir. A delicate pale pink Cava with aromas of violets, roses, strawberries, raspberries and blueberries. Soft and creamy on the palate, with refreshing acidity, fine bubbles and an elegant finish.
Selected accolades: Best Rosé Cava at Mundus Vini 2025; Gold Medal and Best in Class at the Champagne & Sparkling Wine World Championships 2021.
VILARNAU Brut Reserva Organic — White Sparkling | D.O. Cava | 50% Macabeo, 35% Parellada, 15% Xarel·lo. A bright, fresh and fruit-driven Cava with fine bubbles and expressive primary grape aromas. Elegant and refreshing on the palate, with freshness, fruit and a clean, balanced finish after more than 15 months of bottle ageing.
Selected accolades: Gold Medal, Mundus Vini 2026; multiple Gold Medal achievements at the Champagne & Sparkling Wine World Championships, including Best Cava recognition.
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