Ready to bring some sunshine to the dark days of winter. Bumper plum year- Still lots of plums ripening so if anyone has other good tested recipes (chutney maybe?) I’d love some!
by EquivalentNo138
Ready to bring some sunshine to the dark days of winter. Bumper plum year- Still lots of plums ripening so if anyone has other good tested recipes (chutney maybe?) I’d love some!
by EquivalentNo138
2 Comments
Hi u/EquivalentNo138,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I make plum sauce with prune plums, not sure if it would taste the same with your plums but can vouch for the Bernardin recipe.
[https://www.bernardin.ca/recipes/en/oriental-plum-sauce.htm?Lang=EN-US](https://www.bernardin.ca/recipes/en/oriental-plum-sauce.htm?Lang=EN-US)