Chicken wings: We get ours from a local butcher, very clean

Hot Sauce: Franks (0 carb) and butter.

Blue Cheese Dressing: 2 Triangles of blue cheese (~10 carbs) and butter for consistency. Heat on low and then blend with an immersion blender. It isn’t pretty but takes on the most amazing flavor, better than any processed premade blue cheese. Crumbled blue cheese won’t melt properly

by TheCottonBriar

4 Comments

  1. MysteriousBid2703

    Tiny wings = good wings

    I do dry rub mostly. Baking powder and rub of choice then 425 for 40 min and then 225 for 20 min.

  2. scoyne15

    Homemade blue cheese just sounds like you bought normal cheese and forgot about it for too long.