


Chicken wings: We get ours from a local butcher, very clean
Hot Sauce: Franks (0 carb) and butter.
Blue Cheese Dressing: 2 Triangles of blue cheese (~10 carbs) and butter for consistency. Heat on low and then blend with an immersion blender. It isn’t pretty but takes on the most amazing flavor, better than any processed premade blue cheese. Crumbled blue cheese won’t melt properly
by TheCottonBriar

4 Comments
Tiny wings = good wings
I do dry rub mostly. Baking powder and rub of choice then 425 for 40 min and then 225 for 20 min.
🤤
Homemade blue cheese just sounds like you bought normal cheese and forgot about it for too long.
Yum!!! Thanks for sharing…