•Saltine or whole-wheat cracker
•Honey mustard
•Smoked sardine
•Dill pickle or bread & butter

A buddy showed me this a while back and I didn’t think I’d like it. This is the recipe that got me into smoked sardines.

Thanks Arden! (@level-classroom3558)

by No_Back_2346

10 Comments

  1. I was about to come in here and ask if pickle on a sardine is really a recipe but was foiled by the inclusion of honey mustard 

  2. At first I thought it was a kiwi and I was like oh no no no

  3. Rosemarydw

    I thought it was some kind of aspic and was ready to stage an intervention.

  4. machobiscuit

    Damn, I gotta try this now. Thanks for the idea.

  5. OnlyDaysEndingInWhy

    I have a low key aversion to smoked tins for some reason, but I have a couple to get through. I’ll give this a go! Thanks for the inspiration!