alright i took a funny gummy, mixed a bunch of leftover stuff in the kitchen together because we're cleaning everything out to prepare for the holidays, this is what I got:
it's a standard issue graham cracker crust (crumbs, sugar, butter), whatever cheesecake filling of your choice (mine was Frankensteined between a boxed no-bake mix and a block of cream cheese mixed with powdered sugar, half and half, and vanilla extract- so don't follow my lead on that part), and blueberry pie filling- canned or not is up to you.
for the next step, mix about 1/4 of a cup of seedless blackberry all fruit into your cheesecake filling- along with some blue and pink food dye if youre feeling like lying.
grab whatever pan you like and lay those crumbs out, drizzle some honey on that first layer. smooth the cheesecake filling on top, but try to leave a sort of "bowl" toward the center- that's where you're gonna pour as much blueberry pie filling as you think is appropriate for your personal relationship with this dessert.
my cheesecake filling ended up tasting like trix yogurt, but if it was more.. expensive? higher quality? grown up? idk how to explain, incredible tho- 10/10
by urlocalburden
Dining and Cooking