Compared to jalapeno, habanero, scotch bonnet, etc.
by DownFromHere
12 Comments
Proof-Snow4631
2/10
Withabaseballbattt
Slightly above ketchup
dcfb2360
It’s fairly mild. It’s a very good salsa verde but not a salsa I’d recommend if someone wants something notably spicy. Imo it tastes like a good salsa verde with some chile de arbol blended in. It’s 1 of my fav salsa verdes though, similar to the Herdez one but with more of a kick from what I assume is chile de arbol
Midzotics
1-3 not hot unless table black pepper is
Hot4Ramen
just had a spoonful. it’s got a little kick. nothing at all like a habanero or Scotch bonnett salsa.
Aggravating-Bug1769
It’s mildly spicy, might just touch on medium heat . Very enjoyable.
Red_In_The_Sky
For widely available Verdes I prefer Goya Tangy Green, but I wont turn any down 😄
rushmc1
Not spicy enough to be worth eating.
meh-unimpressed
It’s a 2/3 on their brand’s spice level scale. Clearly a lot of people here pride themselves on loving extra spicy stuff, but it fits squarely in the medium category in my opinion. Calling it mild is exaggerating.
Kaffeinator
Will cost ~ $4 to learn for yourself.
AquaStarRedHeart
Not at all, maybe a modern jalapeno salsa is a good comparison? My favorite from this brand (and we get all of them because I’m in Texas) is the “Taqueria Salsa”. It has a nice heat to it and tastes good.
Not to say this tastes bad, it doesn’t. It’s just not particularly hot.
Hully1525
Not at all, an absolute trash sauce. Buy some basic ingredients at the supermarket and make your own in 20 minutes.
12 Comments
2/10
Slightly above ketchup
It’s fairly mild. It’s a very good salsa verde but not a salsa I’d recommend if someone wants something notably spicy. Imo it tastes like a good salsa verde with some chile de arbol blended in. It’s 1 of my fav salsa verdes though, similar to the Herdez one but with more of a kick from what I assume is chile de arbol
1-3 not hot unless table black pepper is
just had a spoonful. it’s got a little kick. nothing at all like a habanero or Scotch bonnett salsa.
It’s mildly spicy, might just touch on medium heat . Very enjoyable.
For widely available Verdes I prefer Goya Tangy Green, but I wont turn any down 😄
Not spicy enough to be worth eating.
It’s a 2/3 on their brand’s spice level scale. Clearly a lot of people here pride themselves on loving extra spicy stuff, but it fits squarely in the medium category in my opinion. Calling it mild is exaggerating.
Will cost ~ $4 to learn for yourself.
Not at all, maybe a modern jalapeno salsa is a good comparison? My favorite from this brand (and we get all of them because I’m in Texas) is the “Taqueria Salsa”. It has a nice heat to it and tastes good.
Not to say this tastes bad, it doesn’t. It’s just not particularly hot.
Not at all, an absolute trash sauce. Buy some basic ingredients at the supermarket and make your own in 20 minutes.