Pepperoni, giardiniera, fresh basil, LMWM, finish with parm reg.
It’s a good recipe. Depends on the tortilla quality to start.
by Scoop_9
Pepperoni, giardiniera, fresh basil, LMWM, finish with parm reg.
It’s a good recipe. Depends on the tortilla quality to start.
by Scoop_9
8 Comments
Nailed it. I seriously can’t remember the last time I saw a tortilla Pizza on here I actually thought looked good. 99% of the time it looks like Stoner food. That Pizza up there? Perfection.
this looks awesome, i’ve had a few bar/tavern style pizzas and i’ve enjoyed them a lot. whats lmwm though?
Pizza-dilla?
Yeah this one punches above its weight with quality ingredients
Ahh this is taking me back to good times. Sometimes I would make a “thick crust” by par-cooking a second tortilla and putting it on top of the base tortilla with sauce in-between, and then sauce and toppings on top.
Michelin star stoner pizza
Se ve de aquí lo rica
Those packaged Naan bread from the grocery store work great for pizza…way better than those Boboli crusts in my opinion.