



I’ve posted before on my old profile that’s.. but everyone loved this one so here it goes again!
Your favorite taqueria doesn’t actually use avocados for that delicious creamy green salsa 🤫 instead they use zucchinis!
🥑 Guacamole Falso 🌶️
Ingredients:
6–8 green tomatillos
1 medium zucchini, cut into 2-inch cubes
5 garlic cloves
6–8 jalapeños
¼ white onion
½ cup olive oil
1 tablespoon chicken bouillon (optional)
Salt to taste
Instructions:
Boil the tomatillos and zucchini until soft, usually when the tomatillos change color.
Heat the oil over medium heat. Add the jalapeños, onion, and garlic. Fry until everything is nicely toasted. Remove from heat and let it rest for 15 minutes.
Add all ingredients except the salt to a blender, including all of the oil. Blend until very smooth, about 5–10 minutes.
Taste and add salt to your liking. Keep blending.
If it’s not creamy enough, add a tiny bit more oil and continue blending to emulsify.
Enjoy! 🌶️🥑
Tip: add a block of cream cheese if you want the best dip ever!! And if your salsa came out too spicy haha
by Electrical_Noise_713

Dining and Cooking