100g starter. 350 warm water. 500 Bread flour. 12 salt. 4 stretch and folds(30min apart) BF 4 hours. Fridge ~24hrs. Bake covered at 450 40 mins uncovered 400 20 min. Comes out at 209^F
by Conscious_Steak2576
100g starter. 350 warm water. 500 Bread flour. 12 salt. 4 stretch and folds(30min apart) BF 4 hours. Fridge ~24hrs. Bake covered at 450 40 mins uncovered 400 20 min. Comes out at 209^F
by Conscious_Steak2576
4 Comments
Nice work!
Beautiful. Suggestion for next time: Cut the loaf perpendicular to the score line, so we can see that beautiful ear you got!
Beautiful
You sure have a great loaf, keep on baking.