Ok, so this is update to my post on Thursday where i had an epic fail with low setting Baby Back. I bought St Louis Spare Ribs this time and reversed it so i STARTED HIGH 4 hours then MEDIUM 4 hours. turned out PERFECT. Fall off bone. Recipe beneath
- St Louis Ribs
- Dry rub – 1tbsp brown sugar 1/2tbsp old bay
- Sweety Babby Rays dressing brushed on ribs
-1/2 Cup Americano
-1 cooking apple
4 hours HIGH
4 hours MEDIUM
by simmyawardwinner
4 Comments
YIKES
does your slow cooker change the temperature at High vs Medium? Mine just has High and Low and just adjusts how quickly it gets up to 250
If you send me twenty bucks, I won’t tell Sweet Baby Ray’s what you called them.
Damn that looks good. 🤤
Just to confirm: you put a diced up apple in there or did you mean something else like apple cider or apple juice?