Slow cooked BBQ brisket

Before cook, After cook, and Cut pics.

Used a spicy New Mexicsn chili powder, brown sugar, smoked paprika, onion and garlic powder, salt and ground habanero pepper. Glazed with BBQ sauce at beginning, then about half way through. Cooked for eight hours up to 205 degrees, then broiled with another glaze of BBQ sauce for a few minutes.

Pulls apart with just a fork. Delicious!