Did something a bit s̶a̶c̶r̶a̶l̶i̶d̶g̶i̶o̶u̶s̶ sacrilegious over the weekend and used these two amazing prime cuts (ny strip and top sirloin) to make an over the top cheesesteak. I had made the two giant French loaves the day before for a different meal and the soft fresh bread really took the sandwich to another level. Split it into 4 sections for three people and still had leftovers.
by mmm-toast
9 Comments
GD Delish!
NOICE!
Sacrilegious – I was surprised too
Nice! Looks fantastic and I especially love that there are no peppers. I like them, just not on My cheesesteaks.
You made that horribly wrong. I’ve DM’d you my address. If you send them to me, I’ll dispose of them properly (in my belly).
Deli Shoes!
did you use a knife to cut the meat down. i’ve done this before but usually have the butcher shave it for me. your pieces look great
This is a stunning sandwich. What cheese did you use?
YES!!!