TULSA, Okla. — Food truck vendors needing to complete their required inspections can attend the event being held in Tulsa on Tuesday and Wednesday.
The inspections will take place from 9:00 a.m. to 3:00 p.m. on Sept. 22 and Sept. 23 at 12222 East State Farm Boulevard.
The event will have representatives from the Oklahoma State Fire Marshal’s Office, Oklahoma LP Gas Administration and the Oklahoma State Department of Health onsite to help vendors with completing the inspection and permit process.
According to the Tulsa Fire Department, the following are minimum fire safety requirements your truck must have to pass the inspection:
“All grease-laden vapor-producing equipment must be located under a vent hood equipped with an automatic fire suppressions system. The system must be inspected every six months.1 Class K fire extinguisher1 2A:10BC fire extinguisher with a current green inspection tag from a licensed inspector”
If you would like to pre-pay for your inspection ahead of the event, you can do so by clicking here and selecting “Mobile Food Preparation Vehicle Operational Permit.”
For any additional questions, you can reach out to the Tulsa Fire Marshal’s Office by calling 918-596-9422 or emailing FireMarshal@cityoftulsa.org.
Dining and Cooking