I would eat both of those things. Probably not together on the same plate though
alwaysbetterthetruth
Why on the same plate?
AbbreviationsGold358
Why would you put caned fish on your pasta are you nuts?
Carry2sky
I’m learning here most people don’t understand how much italians like fish.
burgonies
Watch out OP
3RI3_Cuff
I would eat this in a stranded island but probably only there
gbangaaz
This reminds me of the guy who put steak on top of his cacio e pepe, fucking disgusting.
Splugarth
I can already spot 2 unnecessary ingredients… 🤔
Opening_Pea400
A traditional dish executed perfectly, props 🙌
Skyman81
I’m not sure… the only thing from the sea that pairs with Pecorino cheese is mussels (the famous *cozze e pecorino* dish). That is a very distinctive and unique combination… but with sardines, I find the idea quite unusual—it all depends on how the sardines have been prepared. Fish and cheese are the antithesis of good cooking. There are a few very rare exceptions where everything is cooked and treated in a unique way.
I wish I could focus on the taste… but there are thousands of recipes for preparing sardines, so I find it very difficult to make that association.
I could say it’s rubbish… but the sardine is unique, and elsewhere it’s often cooked in different ways. Not to mention the *cacio*… which is a cheese exclusive to Lazio and Rome.
Rocking5090
Grin-Guy
You can cross post in r/cannedsardines
I_Piccini
Madre mia…
ProsciuttoFresco
No
ProximaCentauriB15
I mean Im not quite sure Id combine those but would like to try sardine pasta sometime.
15 Comments
I would eat both of those things. Probably not together on the same plate though
Why on the same plate?
Why would you put caned fish on your pasta are you nuts?
I’m learning here most people don’t understand how much italians like fish.
Watch out OP
I would eat this in a stranded island but probably only there
This reminds me of the guy who put steak on top of his cacio e pepe, fucking disgusting.
I can already spot 2 unnecessary ingredients… 🤔
A traditional dish executed perfectly, props 🙌
I’m not sure… the only thing from the sea that pairs with Pecorino cheese is mussels (the famous *cozze e pecorino* dish). That is a very distinctive and unique combination… but with sardines, I find the idea quite unusual—it all depends on how the sardines have been prepared. Fish and cheese are the antithesis of good cooking. There are a few very rare exceptions where everything is cooked and treated in a unique way.
I wish I could focus on the taste… but there are thousands of recipes for preparing sardines, so I find it very difficult to make that association.
I could say it’s rubbish… but the sardine is unique, and elsewhere it’s often cooked in different ways. Not to mention the *cacio*… which is a cheese exclusive to Lazio and Rome.
You can cross post in r/cannedsardines
Madre mia…
No
I mean Im not quite sure Id combine those but would like to try sardine pasta sometime.