Damn! Iām surprised how much hotter this is than the original.
by CO-freeride
Damn! Iām surprised how much hotter this is than the original.
by CO-freeride
12 Comments
I really have to pick some of this upā¦ this would be so awesome on fried catfish or chicken. Yummy
What else have you had you would compare the heat to? I love tons of Crystal or Louisiana on catfish
Just read the label. Itās made with aged habanero. That explains why itās so much hotter
Itās the hottest āhotterā sauce of any of the big brands Iāve tried. I like it a lot. Itās in that sweet spot for me where it packs heat that I feel, but isnāt quite enough to slow me down as Iām eating. I estimated it as around the same heat as Melindaās Ghost pepper sauce or whatever the black label is although itās possible itās even hotter.
Itās got some kick to it for sure. I went to a party where the theme was Caesar Party, Caesar the drink like a blood Mary kind of. I brought a bottle of this a placed it on the table as a joke, everyoneās mouths were burning lol. Wouldnāt do that now, but I was younger at the time and thought it was funny.
I haven’t seen that one! Now I have to try it! Thank you for posting it!
My local Cajun restaurant has this. Itās so good. Worth trying for sure!
The concept behind this sounds good considering I find hotter versions of Valentina, Cholula, and Frankās to be such failures because they are basically just more concentrated versions of the same sauce.
A simple Habanero sauce that goes good on everything. And IT’S ONLY 2 BUCKS!!
Want. Where do you get it?
this and texas pete hotter hot are my “put this shit on everything” sauces
Itās a shame the major classic players (Crystal, Texas Pete, Frankās) all use extract to achieve āhotterā status, they all use basically the same recipe. I am willing to bet Louisiana does the same.Ā
Edit: Louisiana does NOT use extract: salt, vinegar, aged habaneros. Well done, Louisiana. I will look for this one at the store:Ā
I want this.