I love the idea of having freshly baked bread in the morning.
But kneading the dough, waiting for it to rise, shaping it, and baking it all before breakfast isn’t always easy on a busy morning.
So I decided to prepare the dough and shape the bagels the night before, then let them rise slowly in the refrigerator while we slept.
The next morning, all that was left to do was boil and bake them. Within 30 minutes, the kitchen was filled with the comforting smell of bread, and warm, glossy bagels were ready for breakfast.
With just a little preparation the night before, an ordinary morning becomes something to look forward to.
Today, I’m making overnight bagels.
NGREDIENTS
Makes 4 bagels
• Bread flour: 200g (about 1⅔ cups)
• Sugar: 8g (2 tsp)
• Instant dry yeast: 2g (about ⅔ tsp)
• Salt: 2g (about ⅓ tsp)
• Water: 120ml (½ US cup)
For serving
• Cream cheese
• Honey
Bake in a preheated oven at 200°C / 390°F for about 15 minutes.
20 Comments
Looking amazing I well try it thanks for your hard work
❤❤❤
Love your recipes from India ❤❤❤
i love your videos. I really appreciate that you put both types of measurements. Love from USA.
Love all your videos. From South Africa
Hi, thanks for sharing your recipes, they look so delicious! May I know if you are using conventional oven setting or convection/fan oven setting? ☺️
Watched your video 10 minutes ago and now I have four bagels rising in my refrigerator. Will let you know how they turned out.
Hello ,,thank you for sharing your recipe❤
Can you share the brand of microwave oven you are using…Thanks in advance
Hello from New Jersey, USA🤗🤗Thank you for the video🤗🤗
This is a recipe I want to try.They look so good.❤👌
Finally a bagel recipe with a reasonable batch size. Making this when i get home!
Interesting, a tbsp of sugar instead of baking soda.
can i mix this in a bread machine?
Wow look delicious ❤ thank you for your recipe ❤ have a great day sis .
How long are you proofing them?????
I gave you a thumbs up on this video for both the recipe and the Zespri KIWI Kid ( 2:35 )…
I did not see the process listed. Not in the transacript.
I made this recipe and the bagels barely puffed in the fridge overnight. Do you let the dough proof at room temperature before putting them in the fridge?
Vielen Dank für die tolle Rezept bitte schreiben Sie das Wasser Temperatur kalt oder warm sein ❤❤❤🇩🇪
Has anyone made this recipe gluten free?