Share Facebook Pinterest Twitter LinkedIn Reddit Vietnamese lemongrass pork chops by Punch_Your_Facehole 14 Comments bearsdidit 3 days ago Wood bearsdidit 3 days ago Looks amazing! I hope you have a bunch of fish sauce and garlic chili as condiments! gnarlybros_lykn 3 days ago RECIPE? King_Tut09 3 days ago whats your recipe Zealousideal-Eye9483 3 days ago Looks gorgeous! Bet it was delicious too Punch_Your_Facehole 3 days ago Lemongrass Marinade * 3 stalks fresh lemongrass, quartered lengthwise and chopped into small pieces * 6 cloves garlic * 1 shallot * 1 tbsp soy sauce * 3 tbsp grape seed oil * 6–8 tbsp fish sauce * 1 tbsp brown sugar Put everything in a food processor and blend until combined. Marinate the pork chops for a few hours, or up to 24 hours if you have the time. The stuff on top of the rice and pork chop is green onions in olive oil. I heated it in a pan for a bit. Its really good with the rice. MVP253 3 days ago As a Vietnamese person, this dish is so under-rated! yxgahd 3 days ago Soooooo good elchangoblue 3 days ago Looks bomb!! SantaSantitaMaldita 3 days ago can I use frozen lemongrass? can’t find fresh where I am kamadomike 3 days ago Fish sauce is my enemy. I always overdo it. Looks killer. Beginning-Being-6353 3 days ago Straight over the fire? Due-Manager9618 3 days ago We need more recipe posts like this on this sub. Looks delicious. two_forty40 3 days ago Hope you had nước mắm!
bearsdidit 3 days ago Looks amazing! I hope you have a bunch of fish sauce and garlic chili as condiments!
Punch_Your_Facehole 3 days ago Lemongrass Marinade * 3 stalks fresh lemongrass, quartered lengthwise and chopped into small pieces * 6 cloves garlic * 1 shallot * 1 tbsp soy sauce * 3 tbsp grape seed oil * 6–8 tbsp fish sauce * 1 tbsp brown sugar Put everything in a food processor and blend until combined. Marinate the pork chops for a few hours, or up to 24 hours if you have the time. The stuff on top of the rice and pork chop is green onions in olive oil. I heated it in a pan for a bit. Its really good with the rice.
14 Comments
Wood
Looks amazing! I hope you have a bunch of fish sauce and garlic chili as condiments!
RECIPE?
whats your recipe
Looks gorgeous! Bet it was delicious too
Lemongrass Marinade
* 3 stalks fresh lemongrass, quartered lengthwise and chopped into small pieces
* 6 cloves garlic
* 1 shallot
* 1 tbsp soy sauce
* 3 tbsp grape seed oil
* 6–8 tbsp fish sauce
* 1 tbsp brown sugar
Put everything in a food processor and blend until combined. Marinate the pork chops for a few hours, or up to 24 hours if you have the time.
The stuff on top of the rice and pork chop is green onions in olive oil. I heated it in a pan for a bit. Its really good with the rice.
As a Vietnamese person, this dish is so under-rated!
Soooooo good
Looks bomb!!
can I use frozen lemongrass? can’t find fresh where I am
Fish sauce is my enemy. I always overdo it. Looks killer.
Straight over the fire?
We need more recipe posts like this on this sub. Looks delicious.
Hope you had nước mắm!