Waitress post shift

by Grumpy_stylist

5 Comments

  1. Agreeable_Work4668

    Perfectly cooked and presentation.

  2. JustSentYourMomHome

    I’ll never understand why people cut their steak like this to get cold. To each their own I guess.

  3. sidlives1

    Looks good enough to eat! I like the sear on the outside fat cap. I would have trimmed some of the cooked fat to eat after the rest of the steak as a nice pre-dessert.