Trader Joe's has USDA Choice chuck roast for $8.99/lb. Made some wonderful burgers.

by dbrown119

9 Comments

  1. Weak-Competition-565

    How does grinding it yourself end up changing the texture of the burger compared to store bought ground beef? What about the taste?

  2. thatchickensauce

    ![gif](giphy|cdSoTYSV84k2QTYuHD)

  3. Possible-Ad-5409

    Damn the grind and sear on those is great. Did some fresh ground burgers during COVID when I had all the time in the world but haven’t since.

  4. allenasm

    looks amazing. When I do a grind I generally use chuck but also maybe 30% sirloin or something that is a bit stronger. I’ve had problems in the past where the grind just ended up being too soft for a good burger.