These don’t look any different but smoked jalapeño poppers with mesquite for about 30 to 40 minutes at around 225-deg F to 250 and wow! These really have great flavor. A few of them got too hot and bubbled over but tasted good, just not a great presentation.
by BackyardMikey
5 Comments
This is one of my favorite go to’s for football season!
Where’s the bacon!?
At first glance I thought they were cooked mice.
Bubbled over ones are always the best ones anyway, thats where the cheese got crispy. Next time wrap em in bacon and youll be set, the fat helps keep the filling from going everywhere.
Despite all our rage we’re just still rats on a plate.