Cheesy Bacon Low-Carb Chicken Patties (Bun, sauce, and lettuce not included in the nutrition facts)

Ingredients

2 pounds cooked and diced chicken thighs

5 slices cooked and diced bacon

1/2 large onion, diced

2 bell peppers, diced

8 ounces softened cream cheese

1 cup shredded mozzarella cheese

1 cup shredded monterey jack cheese

1/2 teaspoon sea salt

1/2 teaspoon garlic powder

1/2 teaspoon cracked black pepper

Method

Combine all ingredients in a large mixing bowl until evenly mixed.

Place the mixture in the refrigerator to chill for about 20 minutes (or overnight).

After chilling, divide and press the mixture into patties, as if forming hamburgers, and arrange them on a parchment-lined baking sheet.

Bake at 375°F (190°C) for 18 to 20 minutes until heated through and golden.

Nutrition Facts (Per Serving – 10 Servings Yield)

Calories: 408 kcal

Total Fat: 33g

Saturated Fat: 14g

Trans Fat: 0.1g

Polyunsaturated Fat: 4g

Monounsaturated Fat: 12g

Cholesterol: 138mg

Sodium: 469mg

Potassium: 314mg

Total Carbohydrates: 4g

Dietary Fiber: 1g

Sugars: 2g

Protein: 23g

Vitamin A: 1287 IU

Vitamin C: 31mg

Calcium: 174mg

Iron: 1mg