Air Fryer Vegan Popcorn Chicken Made with Soy Chunks
by secondrecipe
6 Comments
secondrecipe
The soy chunks are soaked in seasoned hot water, squeezed well, then marinated with soy sauce and a little oil. After resting, they’re tossed with cornflour and air fried until browned and lightly crisp.
No breadcrumbs or deep frying, and the inside stays chewy.
6 Comments
The soy chunks are soaked in seasoned hot water, squeezed well, then marinated with soy sauce and a little oil. After resting, they’re tossed with cornflour and air fried until browned and lightly crisp.
No breadcrumbs or deep frying, and the inside stays chewy.
Full recipe: [https://www.secondrecipe.com/air-fryer-vegan-popcorn-chicken/](https://www.secondrecipe.com/air-fryer-vegan-popcorn-chicken/)
I’ve had a box of soy chunks in my pantry I’ve yet to have inspiration for. I’m gonna make this tonight!!
Out of the air fryer, into my mouth or however that saying goes
I am saving this to try sometime soon! I just bought my first bag of soy chunks recently and have been wondering what to do with them!
Yum!
This might be all the reason I need to finally get an air fryer. Looks great.