Time to make some changes to the menu.
New dish is roasted monkfish, caramelised Jerusalem artichoke puree, mussels, sea aster and charred savoy cabbage, smoked mussel and crab apple sauce.
by DeadlyMortal
Time to make some changes to the menu.
New dish is roasted monkfish, caramelised Jerusalem artichoke puree, mussels, sea aster and charred savoy cabbage, smoked mussel and crab apple sauce.
by DeadlyMortal
15 Comments
Yes very much please
Mmmmmm, beige foam.
ok adam byatt
I’d eat that
Who spit in it?!?!
Not crazy about the foam, but I’d still destroy this plate. Looks delicious.
I’ve heard this foamy goo referred to as “sauce du chien baveux” which translates to dog-drool sauce.
I’m sure this is delicious, but I’ll just have a Big Mac please. Simple tastes 🤷♂️
Would
Omg how awesome!
Monkfish sure has become the next IT thing huh
I want that charred savoy
i’m going to recreate this dish because these colours are giving me chills
Hawk Tuah special, spit in that thang
Boooooo foam