A few things surprised me here… this was my first “omakase” and I was under the impression the food prep would mostly happen in front of you. Hardly anything happened in front of us. It was good; but know worth the $300 price tag I thought. Descriptions below, I didn’t hear all of it sometimes.
- Shrimp with crab and tofu
- Mackerel, mushroom, liver patte in a crepe
- Abalone, rice and fava beans – they mentioned something about reptiles so perhaps I misunderstood
- Soup with mushrooms and shrimp dumplings
- Flounder, squid wrapped in sea urchin
- Tuna with salmon roe
- Not sure what this was, fish was good, the rest was in a
Jello long substance (least favorite) - Barracuda with a mushroom and white lotus with pumpkin
- Wagyu with mushrooms and a broth that came with it (favorite?
- Sweet potato and brown sugar ice cream
by Alexgurv87
Dining and Cooking