Westholme Australian Wagyu Tomahawk. Dry Aged for 50 Days

8 Comments

1. 

   _Dingus_Khan 2 weeks ago

   This may be the peak right here.

2. 

   Exit_404 2 weeks ago

   Damn

3. 

   Csusko 2 weeks ago

   Which restaurant is serving these magnificent slabs of beef?

4. 

   TopProfessional8023 2 weeks ago

   You Sonuvawallaby!!!

5. 

   New-Disaster-2061 2 weeks ago

   hate when people dry age ribeye and cut out a lot of the cap the best part

6. 

   SinsualChef 2 weeks ago

   Nice, but not a tomahawk

7. 

   Realistic-Big-4771 2 weeks ago

   Quanta bellezza in una foto 😍😍😍

8. 

   Meat_Fusion 2 weeks ago

   With all due respect, holy shit!