Had a 9 course lunch at Arpège. The menu was completely vegan, which came as a surprise, and focused on tomato. Between the amuse and petit fours we had 12 dishes on the table. The non-alcoholic paring was nice. The staff was kind and professional and didn’t mind speaking English. During dessert, Alain Passard came to say hi. At the end we were given a signed menu which was a nice surprise. But all in all we had better for cheaper.
by me_rules
1 Comment
Rough plating these days