Hi! I wondering if anyone has any recommendations for a plant based milk to use in lattes. I currently just use the unsweetened silk soy milk and it is totally fine. However, I would love to be able to make lattes like from cafes and I’ve been struggling to get my plant based milk to hold volume (if that makes sense). Any suggestions are appreciated!
by squashbug45
9 Comments
Oatly barista
I had decent luck with Planet Oat extra creamy if I froth it for a really long time
Planet oat barista lovers is my fav for my lattes!
Pacific barrista oatmilk is what a previous job of mine used. That said, I justed used normal Oatly when I was vegan. For a pretty iced latte you can make a sweet cream with normal Oatly (or the soy milk you already use, I just like the flavor the Oatly adds), country crocks plant cream, and some simple syrup + vanilla (or an alternative flavor, I’ve been a fan of cardamom instead of vanilla lately)
idk if they have it where ur based but oddlygood’s barista oat milk is my absolute fave for coffee
Califia Oat Barista from Costco!
Love the mug! 🥰
I just used Planet Oat oatmilk—the velvety and smooth variety (Barista Lovers). It has a silky texture, I like it a lot! I used the Oatmilk Iced Latte recipe from Pick Up Limes.
My husband uses Earth’s Own barista oat milk and his lattes look similarly familiar to when he made them with dairy milk!