Orange Ice Cream w/Raspberry Swirl and Vanilla Ice Cream w/Blueberry Swirl

Very happy with these. Both are Salt & Straw base and swirled in after churning.

Orange is a couple drops of orange flavor and like 1-2 TBS of Tang.

Raspberry Swirl is 12oz of raspberry, sugar to taste. I cooked the raspberries and sugar in a fry pan to break the fruit down and reduce a lil water. Strained. It was a little liquid so I added 1/8 tsp of xanthum gum, mixed with some sugar and a pinch of salt to keep it from clumping when adding.

Vanilla is just base and some vanilla extract.

The Blueberry Swirl is 14oz of blueberries, sugar to tase and a splash of lemon juice. I heated it all in a frying pan till the berries broke down and strained. I probably should have added some xanthum gum because the swirl was a.little icy.