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Visited Underwood Family Farms, picked up some of their Sriracha. Unfortunately, I found out this is some of the last they will ever make.
In Spicy

Visited Underwood Family Farms, picked up some of their Sriracha. Unfortunately, I found out this is some of the last they will ever make.


From what the gal told me, it just was too expensive for them to continue making it. I also picked up some of their two different BBQ sauces and a garlic chili sauce, as I'm sure they are stopping production on those as well.

by Quasimdo

14 Comments

  1. Vinca1is

    Yeah, its a lot closer to the “original sriracha”, than the current Huy Fong stuff, surprisingly the Tabasco variant is a pretty good replacement though

    Edit: The to than

  2. GankstaCat

    Dang that’s sad

    End of an era. Big guy screwed over the small producer yet again. Big fucks small

    The American way

  3. KMN95

    Yeah I had ordered some from them on Amazon during the big shortage of Huy Fong
    Then after learning about the whole situation was sticking with Underwood exclusively until recently when I went to order more and couldn’t find it

  4. johndepp22

    I feel like we’ve been hearing this for years

  6. SeeisforComedy

    Fuck is that why I can’t find it? Sheeeeeeit

  7. NigerianFriedChicken

    That fuckin sucks.

    Side note: The Americanized Chinese-y font used for Asian products always makes me think of the Black Dragon Fighting Society and Count Dante’s Dim Mak technique
    ![gif](giphy|lL4dZHGsw9KNO)

  8. shawntitanNJ

    Why have they discontinued it? They still grow all the peppers, right?

  11. bridgetroll2

    I wonder if they have a buyer for all the peppers they grow? Jalapenos are stupid cheap for the amount of space and water they use. Guessing most of it will be replaced with a more profitable crop.

  12. S-P-A-Z

    Costco had these and their BBQ sauce for a while, so I stocked up lol

  14. Ace_XVIII

    I had been wanting to buy some but wanted to finish my current bottle of Huy Fong’s Sriracha. It’s taken me over a year to finish it and now Underwood has discontinued theirs? Just learned about it through this post…

    Yeah… Just spent $59 on a single bottle because I cannot deal with not having purchased one when they were actively making/selling their Sriracha and now I’ve no choice but to pay a scalper. Sucks my money won’t go to Underwood Ranches. Huy Fong’s current sauce just isn’t as good as the OG.