I planted somewhere in the 120-140 amount of onions, had to process this way bc of soften. Yeah sone got thrown away. Got 22 bags with 1 cup of diced, will put several bags in freezer bags laying flat.
by katzlover12
I planted somewhere in the 120-140 amount of onions, had to process this way bc of soften. Yeah sone got thrown away. Got 22 bags with 1 cup of diced, will put several bags in freezer bags laying flat.
by katzlover12
2 Comments
Investing in a vac sealer for freezing veg is a game changer for quality and longevity. Also, caramelizing and then freeIng is my favorite way to preserve onions. Less space, and again less freezer burn.
Curious, were they not cured properly? I have my onions just hanging in a dark closet, where they’ll stay until they’re used. I’ll check them from time to time for spoilage, but rarely have issues.
https://preview.redd.it/784jp3qeg6sh1.jpeg?width=4000&format=pjpg&auto=webp&s=4664d2b4d346c1f690930f7c191e68e0efe56e08