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Picanha, smash or pass?
In Steak

Picanha, smash or pass?


Seasoned with salt, black pepper, onion powder, garlic powder, and paprika. Smoked to 115 degrees rested for 10 mins then seared.

by Initial-Award8269

31 Comments

  6. RelativeLoquat8525

    I’m salivating. 10/10 would smash

  13. TheMindFlayerGotMe

    Whatever I gotta do to you for a slice

  17. YouMUSTvote

    {Soprano falsetto}

    🎶🎼 “SMASH!!”

  20. caldv33

    Smash. It’s even better when cooked as steaks instead of a whole roast.

  25. Bill99berg

    The texture looks very strange. Are you sure it is picanha? Was it tender?

  28. QuothTheRavenMore

    Nobody wants to fuck your food sir
    Lol

  30. Civil_Cellist_866

    Man, you’ve got a great crust on that pretty piece of meat 🥩♥️

  31. MadRockthethird

    It looks great but I’m put off by your question of smash or pass. Are you a cast member of Jersey Shore?